Winemaker Notes
Picked early at Kabinett-level Ripeness, grapes from the Mosel vineyards are fermented to a just dry-off wine in order to produce a drier-style Riesling to pair with a wide array of foods or simply drink as an aperitif. This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peaches, pear cumquat, watermelon, currant grapefruit with a hint of gooseberry and raspberry. It is blended with the Badstube Kabinett from the Dr. H. Thanisch estate to increase the quality and character of the wine, but it is not a 100% Estate wine.
Fresh crisp apples and minerality, with a light floral nose. Honey and pear with the refreshing acid you expect from mosel Riesling. Perfect summer sipping!
750ml
